Smoked Pulled Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Smoked Pulled Pork Recipes.

You can cook Smoked Pulled Pork using 4 ingredients and 10 steps.

Smoked Pulled Pork Ingredients

You need 5-6 lb of pork butt.
You need of Bobby Flays Pork Rub.
Prepare 1 c of Pecan Wood Chips.
You need 1/2 c of Apple Wood Chips.

Smoked Pulled Pork instructions

Rub Pork Rub all over Pork Butt and wrap in plastic wrap..
Place in refrigerator for 12 hrs or overnight..
Remove Pork Butt from fridge and bring to room temp..
Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook..
Preheat smoker to 255F..
Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so..
Take pork butt out of smoker and wrap in aluminum foil and place back into smoker..
Continue cooking until internal temp of pork butt reaches 195-200F..
Remove butt from smoker and let rest at least 30 minutes before pulling..
Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table..

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How to Cook Easy Smoked Pulled Pork -

I believe you can make great and tasty Smoked Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!