Mexican Pork Steaks -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Mexican Pork Steaks Recipe.
You can have Mexican Pork Steaks using 12 ingredients and 3 steps.
Mexican Pork Steaks Ingredients
- You need 4 of pork shoulder blade chops.
- Prepare 1 cup of mojo marinade.
- Prepare 2 tsp of roasted and ground coriander.
- Prepare 2 tsp of roasted and ground cumin.
- You need 2 tsp of dried Mexican oregano.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of paprika.
- You need 1 tsp of ground white pepper.
- Prepare 1/2 tsp of cinnamon.
- You need 1 pinch of salt.
- You need 1 of vegetable oil; as needed.
Mexican Pork Steaks instructions
- Marinate chops in mojo marinade for 4-48 hours. Pat dry..
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.
Find out another easy and tasty recipes here
Easy Mexican Pork Steaks Recipe -
I believe you can make great and tasty Mexican Pork Steaks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!