Delicious Brad's Kalua pig with cabbage Recipe

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Brad's Kalua pig with cabbage -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Brad's Kalua pig with cabbage Recipe.

Brad's Kalua pig with cabbage You can cook Brad's Kalua pig with cabbage using 8 ingredients and 6 steps.

Brad's Kalua pig with cabbage Ingredients

  1. Prepare 4 lb of pork shoulder, cut into chunks.
  2. You need 2 of cubes chicken bouillon.
  3. Prepare 1 of water to cover pork.
  4. Prepare 1/2 cup of brown sugar.
  5. You need 1/4 cup of soy sauce.
  6. You need 3 cup of uncooked rice.
  7. Prepare 3 tbsp of butter.
  8. Prepare 1/2 medium of sized cabbage.

Brad's Kalua pig with cabbage step by step

  1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
  2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
  3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
  4. add 6 c water and simmer on low until rice is done.
  5. when cabbage is done add to pork in crock pot turn on high for a few min.
  6. serve cabbage and pork over rice season w / salt and pepper..

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How to Make The Best Brad's Kalua pig with cabbage -

I believe you can make great and tasty Brad's Kalua pig with cabbage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!