Cider Pork Roast - Slowcooker -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Cider Pork Roast - Slowcooker Recipe.
You can have Cider Pork Roast - Slowcooker using 7 ingredients and 8 steps.
Cider Pork Roast - Slowcooker Ingredients
- You need 1 of pork roast. bone in.
- Prepare 500 ml of cider (alcoholic and carbonated).
- Prepare 2 medium of apples, peeled, quartered then sliced 1 inch thick.
- Prepare 2 tsp of minced garlic or 2 whole cloves, chopped.
- Prepare 1 bunch of oregano.
- Prepare 2 pinch of salt.
- Prepare 2 pinch of cracked black pepper.
Cider Pork Roast - Slowcooker instructions
- heat slow cooker/crockpot..
- place 1/3 of the sliced apples into the bottom of your cooker..
- place pork roast on top.
- combine all other ingredients and pour over the roast.
- cover and cook for 8 hours on low.
- meat should pull off the bone easily once cooked.
- serve with baked potatoes and steamed veggies.
- use any leftovers for sandwiches the next day.
Find out another easy and tasty recipes here
Simple Cider Pork Roast - Slowcooker Recipes -
I believe you can make great and tasty Cider Pork Roast - Slowcooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!