Recipe: Delicious Slow Cooker Carnitas

Slow Cooker Carnitas -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Slow Cooker Carnitas Recipes.

You can have Slow Cooker Carnitas using 6 ingredients and 4 steps.

Slow Cooker Carnitas Ingredients

1. Prepare of Pork Shoulder (Boneless is Easier).
2. You need of Adobo Seasoning.
3. You need of Black Pepper.
4. Prepare of Salt.
5. You need of Sazon (cilantro con achiote).
6. You need of Slow Cooker.

Slow Cooker Carnitas step by step

1. Turn your Slow Cooker on Lo..
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.

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Easiest Way to Cook Best Slow Cooker Carnitas -

I believe you can make great and tasty Slow Cooker Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!