Pork Roast with root veggies -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Roast with root veggies Recipe.

You can cook Pork Roast with root veggies using 5 ingredients and 3 steps.

Pork Roast with root veggies Ingredients

You need 5 lb of bone in pork shoulder roast.
Prepare 3 tbsp of chicken bouillon.
Prepare 2 cup of water.
Prepare 1 of salt, pepper to taste.
You need 1 of Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes.

Pork Roast with root veggies instructions

I like to cook my roast whether beef or pork very slow and all day..
Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast..
Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking..

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Recipe: The Best Pork Roast with root veggies -

I believe you can make great and tasty Pork Roast with root veggies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!