Teriyaki Pork Roast Done On Rotisserie -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Teriyaki Pork Roast Done On Rotisserie Recipes.
You can cook Teriyaki Pork Roast Done On Rotisserie using 9 ingredients and 8 steps.
Teriyaki Pork Roast Done On Rotisserie Ingredients
- You need of roast.
- You need 1 of pork roast, I had a 2 pound roast.
- You need 1 cup of teriyaki sauce.
- You need 2 tbsp of honey.
- Prepare 2 tbsp of soy sauce.
- You need 1 of large chunk of fresh ginger, 1" in size.
- You need 2 of crushed garlic cloves.
- Prepare 2 tsp of rice wine vinegar.
- Prepare 1 tsp of sesame oil.
Teriyaki Pork Roast Done On Rotisserie instructions
- In a large zip lock bag add all ingredients including roast..
- Marinate for a minimum of four hours. Eight hours is ideal..
- Place roast onto rotisserie bar and set oven temperature to 325°F fahrenheit. Roast for twenty minutes per pound..
- Remove from oven and rest meat for 10 minutes before carving..
- Reserve marinade to make a gravy..
- To make a gravy, remove the chunk of ginger and garlic cloves. Add 1 1/2 cups of vegetable broth to marinade. Heat over medium heat..
- Take out 1/4 cup of liquid. Mix in two tablespoons of corn starch. Return this mixture back to marinade and cook until thickened..
- Recipe by taylor68too..
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Delicious Teriyaki Pork Roast Done On Rotisserie Recipes -
I believe you can make great and tasty Teriyaki Pork Roast Done On Rotisserie recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!