Rotisserie Pork Roast -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Rotisserie Pork Roast Recipe.
You can cook Rotisserie Pork Roast using 10 ingredients and 3 steps.
Rotisserie Pork Roast Ingredients
- Prepare 3/4 cup of orange juice.
- Prepare 1 cup of goya mojo marinade.
- Prepare 1/2 cup of cilantro.
- Prepare 4 of garlic cloves.
- Prepare 3 of jalapeños.
- You need 1 of half of medium red onion.
- You need 1 tbsp of rosemary.
- Prepare 1/2 tsp of charcoal seasoning.
- Prepare 5 lb of pork roast.
- Prepare 1 of Montreal seasoning.
Rotisserie Pork Roast instructions
- put first 8 ingredients into blender, blend for about a minute..
- score pork roast, place in ziplock bag, pour marinade into bag, seal and marinate at least two days, flipping occasionally..
- prepare grill for rotisserie, sprinkle a bit of Montreal seasoning on entire roast, rotisserie for about an hour and a half or until cooked through. allow meat to rest for at least 10 minutes, enjoy!.
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How to Cook Easy Rotisserie Pork Roast -
I believe you can make great and tasty Rotisserie Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!