Pork Mechado -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Mechado Recipe.
You can cook Pork Mechado using 9 ingredients and 5 steps.
Pork Mechado Ingredients
- Prepare 1/2 kg of pork shoulder sliced into cubes.
- Prepare 1 of Knorr Pork Cube.
- Prepare 1 of large potato and carrots cubed.
- You need 1 sachet of tomato sauce.
- You need 3 cloves of garlic crushed and chopped.
- Prepare 1 of medium onion diced.
- Prepare 3 tablespoons of cooking oil.
- Prepare To taste of cheese.
- Prepare 3 pcs of hotdog (sliced).
Pork Mechado step by step
- Saute the garlic and onion until the onion gets soft..
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs.
- Pour tomato sauce, knorr cubes and water. Let boil..
- Add the potato and carrots. Cook for 10 minutes.
- Add salt, ground black pepper and cheese to taste.
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Best Pork Mechado Recipe -
I believe you can make great and tasty Pork Mechado recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!