Recipe: Easy Joejoe's Chicken Pork Adobo

Joejoe's Chicken Pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Joejoe's Chicken Pork Adobo Recipes.

Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my v.ersion of a sloppy joe) are just to name a few of our food truck specialties. The cuisine you will discover is. Season pork and chicken with salt and pepper and place in a stock pot. You can have Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps.

Joejoe's Chicken Pork Adobo Ingredients

1. You need 1/4 cup of Soy Sauce.
2. Prepare 3 tbsp of Cane Vinegar.
3. You need 1/4 of Pork Shoulder.
4. You need 3 pcs of Chicken Thigh part.
5. Prepare 2 pcs of Bay Leaf.
6. You need 1 teaspoon of Knorr Soy Liquid Seasoning.
7. You need 1 cup of water.
8. Prepare 1 tbsp of whole peppercorn.
9. Prepare 1 teaspoon of sugar.
10. Prepare 1 cup of water.
11. Prepare 4 cloves of garlic.
12. You need 1 of chopped onion.
13. You need 1/4 cup of Cooking Oil.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. (Image credit: Joe Lingeman). Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish While a traditional braise can take over an hour of cook time, the Instant Pot can get this chicken adobo dinner to the table in well.

Joejoe's Chicken Pork Adobo instructions

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
2. Heat the pot and bring to a boil.
3. In a separate pan, fry chicken in small amount of cooking oil until brown.
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
6. Add hard boiled egg.
7. Serve hot with Cooked Rice and enjoy!.

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Simple Joejoe's Chicken Pork Adobo Recipes - Chicken or chicken/pork together often used. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. Trim off excess fat from the chicken, then add the chicken to the marinade.

I believe you can make great and tasty Joejoe's Chicken Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!