Best Slow Cooker Pork Tacos Recipes

Slow Cooker Pork Tacos -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Slow Cooker Pork Tacos Recipes.

You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps.

Slow Cooker Pork Tacos Ingredients

1. You need 5-6 lbs of Pork Shoulder (bone in preferred).
2. Prepare 4 cups of Beef Broth.
3. You need 2 cups of water.
4. Prepare 2 of Large Onions (quartered or julienne).
5. You need 4 of Poblano peppers (julienne).
6. You need 2 of Jalapenos (diced).
7. Prepare 2 tbsp of Parsley.
8. You need 2 tbsp of Basil.
9. You need 4 tbsp of Knorr Chicken Bouillon.
10. You need of Queso fresco.
11. Prepare of Mexican sour cream.
12. You need of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos step by step

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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Recipe: Best Slow Cooker Pork Tacos -

I believe you can make great and tasty Slow Cooker Pork Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!