Pulled Pork Chimichangas -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pulled Pork Chimichangas Recipes.

You can cook Pulled Pork Chimichangas using 6 ingredients and 4 steps.

Pulled Pork Chimichangas Ingredients

Prepare 2 1/2 cup of left over pulled pork or store bought pulled pork (like lloyds brand).
Prepare 1 1/4 cup of white or brown rice,cooked.
You need 1 cup of canned corn (or frozen defrosted).
Prepare 2 1/2 cup of shredded cheddar.
You need 5 of burrito sized tortillas.
Prepare 2 tbsp of canola oil.

Pulled Pork Chimichangas instructions

Heat a large frying pan with the canola oil while you prepare the chimichangas..
Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice..
Next top with some corn and 1/2 c of the shredded cheese..
Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!.

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Perfect Pulled Pork Chimichangas Recipes -

I believe you can make great and tasty Pulled Pork Chimichangas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!