Lemon Garlic Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Lemon Garlic Pork Recipes.

You can cook Lemon Garlic Pork using 7 ingredients and 2 steps.

Lemon Garlic Pork Ingredients

Prepare of 1 lb Pork Shoulder, sliced in 1 inch.
You need 2 cloves of Garlic, roughly crushed.
You need 4 slices of Lemon, diced.
Prepare 1/2 cup of Water.
You need of 1/2 cup White wine.
You need of 1/2 teaspoon Honey or Maple syrup.
You need of 1/2 teaspoon Salt.

Lemon Garlic Pork instructions

Rub the pork with the salt, then let it sit in room temperature for 20-30 min..
Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..

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Homemade Lemon Garlic Pork Recipe -

I believe you can make great and tasty Lemon Garlic Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!