Quick and Easy Pit Barrel Cooker Pulled pork Recipes

Pit Barrel Cooker Pulled pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pit Barrel Cooker Pulled pork Recipe.

You can have Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps.

Pit Barrel Cooker Pulled pork Ingredients

1. You need of Pork shoulder aka Boston Butt.
2. Prepare of Pappy’s choice seasoning.
3. Prepare of Olive oil.
4. Prepare 1/4-1/2 cup of apple juice (or beer)😜.

Pit Barrel Cooker Pulled pork instructions

1. Rub entire shoulder with olive oil.
2. Rub Pappy’s season over shoulder..
3. Hang shoulder on bars or lay on grate..
4. Cook until reaching 165°.
5. Remove and lay on 2 sheets of aluminum foil fat side down..
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
7. Put rack in cooker and place shoulder on rack..
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
9. You can tell when it’s done, the bone will easily pull out..
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
11. Serve with or without BBQ sauce..

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Quick and Easy Pit Barrel Cooker Pulled pork Recipes -

I believe you can make great and tasty Pit Barrel Cooker Pulled pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!