Seaweeds soup *Instant Pot Max*#mommasrecipes -
Tasty Seaweeds soup *Instant Pot Max*#mommasrecipes Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps.
Seaweeds soup *Instant Pot Max*#mommasrecipes Ingredients
- You need 8 oz of pasture raised pork shoulder, sliced.
- You need 10 g of dried kelp/kombu.
- You need 10 g of dried wakame.
- Prepare 6 oz of firm tofu.
- You need 1 of carrot.
- Prepare 16 oz of homemade stock.
- Prepare 10 of clams.
- You need 2 of Garlic cloves.
- Prepare Half of Onion, sliced.
Seaweeds soup *Instant Pot Max*#mommasrecipes instructions
- Soak kelp in cold water overnight..
- Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..
- Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..
- Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button..
- Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..
Find out another easy and tasty recipes here
Homemade Seaweeds soup *Instant Pot Max*#mommasrecipes Recipes -
I believe you can make great and tasty Seaweeds soup *Instant Pot Max*#mommasrecipes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!