Pulled Pork Table Sauce -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pulled Pork Table Sauce Recipes.
You can have Pulled Pork Table Sauce using 6 ingredients and 5 steps.
Pulled Pork Table Sauce Ingredients
- You need 2 cups of apple cider vinegar.
- You need 1/2 cup of ketchup.
- Prepare 1 cup of brown sugar.
- You need 1 tsp of red pepper flakes.
- Prepare 1 tsp of black pepper.
- You need 1 tsp of salt.
Pulled Pork Table Sauce step by step
- Combine all ingredients in saucepan over medium heat.
- Whisk slowly until combined and sugar is dissolved..
- Heat to a rolling boil..
- Remove from heat and allow to cool to room temperature..
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Delicious Pulled Pork Table Sauce Recipes -
I believe you can make great and tasty Pulled Pork Table Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!