Simple Pulled Pork Recipe

Pulled Pork - Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pulled Pork Recipes.

People line up for the tender, saucy pork shoulder at food trucks. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. You can cook Pulled Pork using 15 ingredients and 4 steps.

Pulled Pork Ingredients

1. You need 5-6 lbs of pork shoulder or butt.
2. You need 1 of medium white or yellow onion, sliced into half moons.
3. You need of Dry rub, recipe follow.
4. Prepare of Tap water.
5. You need 1-2 bottles of bbq sauce, such as Dinosaur Barbeque original.
6. You need of Dry rub.
7. You need 1 Tbsp of ground cumin.
8. You need 1 Tbsp of garlic powder.
9. You need 1 Tbsp of onion powder.
10. You need 1 Tbsp of chili powder.
11. Prepare 1 Tbsp of cayenne pepper.
12. Prepare 1 Tbsp of salt.
13. You need 1 Tbsp of ground pepper.
14. You need 1 Tbsp of paprika.
15. You need 1/2 cup of brown sugar.

Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.

Pulled Pork step by step

1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat..
2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through..
3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more..
4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw..

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The Best Pulled Pork Recipe - No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!

I believe you can make great and tasty Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!