Smoked Pulled Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Smoked Pulled Pork Recipes.
You can cook Smoked Pulled Pork using 3 ingredients and 6 steps.
Smoked Pulled Pork Ingredients
- You need 8-10 lbs of pork shoulder.
- You need of Brown sugar.
- Prepare of Pork sweet rub.
Smoked Pulled Pork step by step
- Pat pork shoulder dry with paper towels.
- Mix brown sugar and rub together. Coat all sides of pork with mixture.
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
- Let pork sit 1 hour at room temperature before pulling..
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..
Find out another easy and tasty recipes here
Quick and Easy Smoked Pulled Pork Recipes -
I believe you can make great and tasty Smoked Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!