Delicious PINAKBET (Ilokano) Recipe

PINAKBET (Ilokano) - Pinakbet Ilocano is the original version of Pinakbet. This video shows how to cook this dish by simply boiling all the ingredients. Pinakbet Tagalog is a Filipino vegetable dish.

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Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple PINAKBET (Ilokano) Recipes.

Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos region. You can have PINAKBET (Ilokano) using 12 ingredients and 7 steps.

PINAKBET (Ilokano) Ingredients

1. Prepare 1 lb of pork shoulder / pork belly.
2. Prepare 1 of onion sliced.
3. Prepare 3 cloves of garlic crushed.
4. You need 1 of roma tomato sliced.
5. You need 3 tbsp of Fish Sauce.
6. You need 1/2 of bitter gourd (ampalaya).
7. Prepare 1 of eggplant sliced diagonally.
8. You need 1 cup of large diced squash.
9. You need 5 pcs of okra halved across.
10. You need 8 pcs of string beans (into 3 inch long).
11. Prepare 1 of small sized ginger smashed.
12. You need 1 cup of water.

The original Ilocano version uses "bagoong isda" which is a sauce made with fermented fish. Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word pinakbet is derived from the Ilocano word pinakebbet, meaning "shrunk" or "shrivelled". Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device. Current track: PINAKBET (ILOCANO SONG)PINAKBET (ILOCANO SONG).

PINAKBET (Ilokano) instructions

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned..
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed..
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce..
4. Add water then bring to a boil..
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd)..
6. Simmer until the vegetables are cooked and sauce is reduced..
7. Serve hot. Best eaten with steamed rice. Enjoy!.

Find out another easy and tasty recipes here

Best PINAKBET (Ilokano) Recipes - True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans. Pinakbet Tagalog is nutritious as it is delicious! Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. Its name is derived from the Ilocano word pinakebbet which means "shriveled", in.

I believe you can make great and tasty PINAKBET (Ilokano) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!