Recipe: Perfect Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich - Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Brad's Hawaiian bbq pulled pork sandwich Recipes.

When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich. Posted by EatLiveRun in Step-by-Step Recipes. You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps.

Brad's Hawaiian bbq pulled pork sandwich Ingredients

1. You need 2 lbs of pork shoulder roast.
2. Prepare 1 of small can crushed pineapple.
3. You need 2 tbsp of red wine vinegar.
4. Prepare of Smoked paprika, garlic salt, and black pepper.
5. Prepare 1 of sweet onion, chopped.
6. You need 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. Prepare 2 tbsp of spicy brown mustard.
8. You need 1 of fresh pineapple, skin, core, and slice.
9. Prepare 8 oz. of Sliced smoked gouda.
10. Prepare 8 of Hawaiian buns.

The pineapple chunks give the barbecue a delightful sweet surprise and using chicken was a nice change of pace from typical pulled pork. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce.

Brad's Hawaiian bbq pulled pork sandwich step by step

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Find out another easy and tasty recipes here

Homemade Brad's Hawaiian bbq pulled pork sandwich Recipe - Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot You can also use a large dutch oven for this pulled pork recipe. After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider.

I believe you can make great and tasty Brad's Hawaiian bbq pulled pork sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!