Sour Orange Pork -
Best Sour Orange Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Sour Orange Pork using 13 ingredients and 8 steps.
Sour Orange Pork Ingredients
- Prepare 2 of large sour oranges.
- Prepare 8-3/4 pound of pork picnic ham.
- Prepare 24.5 ounces of mojo marinade.
- Prepare 1/3 cup of kosher salt.
- Prepare 2 tablespoons of ground cumin.
- Prepare 1 tablespoons of dried whole oregano leaves.
- Prepare 10 leaves of bay leaf.
- You need 2 of large onion.
- You need 1 teaspoons of ground black pepper.
- You need 1 teaspoons of Hungarian paprika ground.
- Prepare 2 teaspoons of granulated garlic powder.
- Prepare 1/3 cup of honey.
- You need 1 pound of Normandy blend vegetables.
Sour Orange Pork step by step
- Preheat oven to 400 degrees Fahrenheit. Score the pork picnic..
- Cut the oranges into wedges. Remove the seeds and the white core..
- Squeeze the orange wedges and put into the roaster at the bottom..
- Place the pork in the roaster skin side up. Pour the sour orange juice over the top..
- Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic..
- Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered..
- Cut the pork up add back to roaster. Add vegetables add cover back..
- Cook till done, about an hour. Serve I hope you enjoy!!!.
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Easy Sour Orange Pork Recipe -
I believe you can make great and tasty Sour Orange Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!