Egg Salad with some extras -
Quick and Easy Egg Salad with some extras Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Egg Salad with some extras using 22 ingredients and 21 steps.
Egg Salad with some extras Ingredients
- Prepare of Eggs.
- Prepare 8 of large eggs.
- You need 8 of Castelvetrano olives.
- Prepare 1 of large Cucumber.
- Prepare 1 of medium onion.
- Prepare To taste of kosher salt.
- You need To taste of ground black pepper.
- Prepare 1/2 cup of mayonnaise.
- Prepare 1 tablespoon of yellow prepared mustard.
- You need 1 teaspoon of dill weed.
- Prepare 2 tablespoons of chopped parsley.
- Prepare 1 teaspoon of ground paprika.
- You need of Pork Roast----------------------.
- Prepare 1/2 cup of sliced Boston Butt post roast.
- You need 1/2 teaspoon of ground sage.
- You need To taste of Pink Himalayan salt.
- Prepare 1/3 teaspoon of granulated garlic powder.
- You need of Bacon and Bread-------------------------.
- Prepare 1/4 pound of Bacon 3 slices.
- You need 12 slices of white bread.
- You need As needed of mayonnaise.
- Prepare As needed of dill pickle chips.
Egg Salad with some extras step by step
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
- Peel the Cucumber and remove the seeds..
- Chop the olives after removing the pits..
- Grate the Cucumbers..
- Add salt and pepper to the Cucumber.
- Peel the onion and grate..
- Peel and chop the eggs..
- Add the dill weed, parsley, paprika, and garlic..
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
- Turn as needed..
- Move to a plate it will continue to crisp up..
- Chop the bacon into bits..
- Add to the eggs..
- Add mustard then the mayonnaise. Mix well..
- Fry the pork butt. Season the pork..
- When done move to a plate let it rest..
- Chop the pork after it's rested 5 minutes..
- Mix well with the eggs..
- Add mayonnaise and pickles to the bread..
- Add the egg mixture.
- Top cut and serve I hope you enjoy!!.
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Delicious Egg Salad with some extras Recipes -
I believe you can make great and tasty Egg Salad with some extras recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!