Recipe: Simple Two Happy Families Gochujang and regular Pork

Two Happy Families Gochujang and regular Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Two Happy Families Gochujang and regular Pork Recipe.

You can cook Two Happy Families Gochujang and regular Pork using 23 ingredients and 26 steps.

Two Happy Families Gochujang and regular Pork Ingredients

1. You need of Marinade---------------------------.
2. You need 1/2 cup of gochujang paste.
3. Prepare 1/2 pound of thinly sliced Boston Butt pork roast.
4. Prepare 1/2 teaspoon of kosher salt.
5. You need 1/4 cup of rice vinegar.
6. Prepare 1 tablespoon of fresh ground black pepper.
7. Prepare of Regular Pork---------------------.
8. Prepare 1/2 pound of thinly sliced pork Boston butt.
9. You need To taste of kosher salt.
10. You need To taste of fresh ground black pepper.
11. You need To taste of granulated garlic powder.
12. Prepare of Cooking Part---------------------------.
13. Prepare 2 ounce of bacon slices.
14. You need 2 cloves of garlic sliced thinly.
15. You need 1 of medium onion sliced thinly.
16. You need 1/3 cup of pickled radish.
17. Prepare 2 cup of chopped pickled mustard greens.
18. You need 1/2 cup of chopped carrots.
19. You need 1 tablespoon of cornstarch.
20. You need 1 cup of chopped celery.
21. You need of Finishing--------------------.
22. Prepare 1/4 cup of water.
23. Prepare 1 tablespoon of cornstarch.

Two Happy Families Gochujang and regular Pork instructions

1. Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted..
2. Add the salt and pepper..
3. Add the gochujang paste and coat each piece of meat..
4. Add to a ziploc bag..
5. Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style..
6. Get all the air out of the bag as possible.
7. Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days..
8. Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas..
9. These are the type of radishes I used..
10. Rinse the pickled mustard greens very well. Discard the liquids in the package..
11. Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves..
12. Now vegetables are ready. Set them aside..
13. Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat..
14. Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside..
15. When almost done looking like this in picture this is the way you want it..
16. Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness..
17. Add cornstarch to the vegetables..
18. Stir till you don't see the cornstarch..
19. Add the broth and stir..
20. Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside..
21. Now do the gochujang pork on the hot pan..
22. Turn as needed..
23. You may need to scrape the pan..
24. Do in batches till done..
25. Divide the vegetables serve half with the gochujang pork and half with the regular pork..
26. Serve with the rice I hope you enjoy!!!.

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Recipe: Tasty Two Happy Families Gochujang and regular Pork -

I believe you can make great and tasty Two Happy Families Gochujang and regular Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!