Recipe: Delicious Chopped Pork in a Sauce

Easy Pork Recipes Homemade

Chopped Pork in a Sauce -

The Best Chopped Pork in a Sauce Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chopped Pork in a Sauce You can have Chopped Pork in a Sauce using 17 ingredients and 8 steps.

Chopped Pork in a Sauce Ingredients

  1. Prepare of Meat------------------.
  2. Prepare 2 pounds of Boston Pork Roast.
  3. Prepare 2 quarts of water.
  4. Prepare of Seasonings one---------------.
  5. Prepare 1-1/2 cup of finely chopped celery.
  6. Prepare 1 of medium onion diced finely.
  7. You need 1 teaspoon of liquid smoke.
  8. You need 1 tablespoon of kosher salt divided.
  9. Prepare 1-1/2 teaspoon of ground black pepper.
  10. Prepare 1/4 cup of ground paprika.
  11. Prepare 1 teaspoon of ground cumin.
  12. Prepare 1/2 cup of sugar.
  13. Prepare 1-1/2 teaspoon of red wine vinegar.
  14. You need of Seasonings two-----------------.
  15. Prepare 1-1/2 teaspoon of granulated garlic powder.
  16. Prepare 1/3 cup of tomato paste.
  17. You need 1-1/2 tablespoons of yellow prepared mustard.

Chopped Pork in a Sauce instructions

  1. Cut the meat off the Boston Butt. Set into the water and bring to a boil..
  2. Add the seasonings one using half the salt, with the onions..
  3. Add the celery next..
  4. Boil for 30 minutes..
  5. Take the meat out and chop into pieces like the size of minced meat..
  6. Add back to the broth adding the rest of the salt, tomato paste, and mustard..
  7. Stir in well and let it reduce and thicken..
  8. It should be the time the garlic is added right as it is thickening. It is done here. I hope you enjoy!.

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Perfect Chopped Pork in a Sauce Recipes -

I believe you can make great and tasty Chopped Pork in a Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!