Perfect Pulled Pork with Sriracha BBQ sauce Recipes

Pulled Pork with Sriracha BBQ sauce - Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.

Best Pulled Pork with Sriracha BBQ sauce Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously. You can have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps.

Pulled Pork with Sriracha BBQ sauce Ingredients

1. You need 1-3 of # pork shoulder (Boston butt).
2. Prepare 3 Tbsp of brown sugar.
3. You need 1 Tbsp of coriander.
4. You need 1 tsp of garlic powder.
5. Prepare 1 tsp of chili powder.
6. Prepare 3/4 tsp of salt.
7. You need 1/2 C of ketchup.
8. You need 1/3 C of seasoned rice vinegar.
9. Prepare 2/3 C of water.
10. You need 3 Tbsp of Sriracha sauce.
11. You need 1 Tbsp of minced ginger.

This sriracha pulled pork is tender, melt in your mouth. Cook the pork a little longer to cook down the sauce to an awesome, sticky caramel flavor. What we're really looking forward to is this Sundays' Superbowl (Go Patriots!). Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper.

Pulled Pork with Sriracha BBQ sauce instructions

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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Easiest Way to Make Quick and Easy Pulled Pork with Sriracha BBQ sauce - With video - see this recipe being made. Use this fiery sauce as a marinade for barbecue ribs and pork. Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay. Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe. Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper.

I believe you can make great and tasty Pulled Pork with Sriracha BBQ sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!