Recipe: Perfect Smoked Pulled Pork

Easy Pork Recipes Homemade

Smoked Pulled Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Smoked Pulled Pork Recipe.

Smoked Pulled Pork You can have Smoked Pulled Pork using 3 ingredients and 7 steps.

Smoked Pulled Pork Ingredients

  1. Prepare 20 lb of Boston Butt.
  2. Prepare 1 cup of Yellow Mustard.
  3. You need 4 cup of BBQ Rub.

Smoked Pulled Pork instructions

  1. Trim all fat and apply mustard all over..
  2. Apply rub all over..
  3. Hot smoke @ 225°F for 6 hours..
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
  5. Pull pork and temp it. Should read 198. Remove foil and discard..
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes..
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..

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Perfect Smoked Pulled Pork Recipe -

I believe you can make great and tasty Smoked Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!