Easy Dwenjang Jjigae (Korean Miso Stew) for 2 -
Best Easy Dwenjang Jjigae (Korean Miso Stew) for 2 Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2 using 11 ingredients and 6 steps.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 Ingredients
- You need 1/2 of onion, diced.
- You need 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- You need 2 of garlic cloves peeled and smashed.
- Prepare 1 of small jalapeño, cut into 1/8-inch slices.
- Prepare of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- You need 1/4 pound of pork shoulder, cut into thin strips.
- You need 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
- Prepare of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- Prepare 1/2 teaspoon of sugar.
- You need 3 cups of water or unsalted stock.
- Prepare of Optional: 1/2 brick of tofu cut into 1/2” cubes.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 step by step
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
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- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
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How to Make Perfect Easy Dwenjang Jjigae (Korean Miso Stew) for 2 -
I believe you can make great and tasty Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!