Pork Tacos -
Homemade Pork Tacos Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Tacos using 12 ingredients and 5 steps.
Pork Tacos Ingredients
- You need 1 lb. of Leftover pork roast, diced into small bite sized pieces.
- You need of Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference).
- You need of Taco seasoning from taco kit.
- You need 2/3 cup of water.
- You need of Toppings:.
- You need Bowl of shredded lettuce.
- You need Bowl of diced tomatoes.
- Prepare Bowl of sour cream.
- You need Bowl of chopped scallions.
- Prepare Bowl of chopped jalapeños.
- You need Bowl of salsa.
- You need Bowl of shredded cheddar cheese.
Pork Tacos step by step
- Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat..
- Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes..
- Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp..
- Lay out all of your toppings for taco building..
- I serve my tacos with Spanish rice. Enjoy!!.
Find out another easy and tasty recipes here
How to Cook Quick and Easy Pork Tacos -
I believe you can make great and tasty Pork Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!