Baked pork chops and rice - Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Baked pork chops and rice Recipe.

This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. You can cook Baked pork chops and rice using 8 ingredients and 3 steps.

Baked pork chops and rice Ingredients

Prepare 5 of Assorted pork chops.
You need 1/2 lb of chopped fresh mushrooms.
Prepare 1 of small onion chopped.
You need 2 of beef bullion cubes.
You need 2 cups of hot water.
Prepare of Salt, pepper, onion and garlic powders.
Prepare 1 cup of uncooked white rice.
Prepare of Oil for browning.

This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts.

Baked pork chops and rice instructions

Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

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Easy Baked pork chops and rice Recipes - A great all in one meal that everybody would love. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor. This recipe makes for a delicious dish to serve to family.

I believe you can make great and tasty Baked pork chops and rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!