Recipe: Perfect Pulled Beer Pork

Easy Pork Recipes Homemade

Pulled Beer Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pulled Beer Pork Recipes.

Pulled Beer Pork You can cook Pulled Beer Pork using 12 ingredients and 3 steps.

Pulled Beer Pork Ingredients

  1. Prepare 1 of 6 to 7 lb shoulder with bone.
  2. You need 1 of olive oil, extra virgin.
  3. You need 4 can of beer any kind.
  4. You need 1 1/4 cup of apple cider vinegar.
  5. You need 1 of season salt.
  6. You need 1 of minced garlic/garlic powder.
  7. You need 1 of fresh cracked black pepper.
  8. Prepare of Chipotle powder.
  9. Prepare 1 of sweet and spicy rub.
  10. Prepare 1/4 cup of brown sugar.
  11. You need 1/3 cup of worcestershire sauce.
  12. You need 1 of 2 lb bottle BBQ sauce.

Pulled Beer Pork step by step

  1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night..
  2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though..
  3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time..

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Recipe: Tasty Pulled Beer Pork -

I believe you can make great and tasty Pulled Beer Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!