Easy Pozole Rojo Recipes

Easy Pork Recipes Homemade

Pozole Rojo -

Easy Pozole Rojo Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pozole Rojo You can have Pozole Rojo using 13 ingredients and 7 steps.

Pozole Rojo Ingredients

  1. Prepare 2 lbs of boneless pork shoulder meat (cubed).
  2. You need 5 of dried chili ancho.
  3. You need 5 of dried chili guajillo.
  4. You need 8 cups of chicken broth.
  5. You need 2 tbsp of canola oil.
  6. You need 6 cloves of garlic (minced).
  7. You need 1 of medium yellow onion.
  8. You need to taste of Salt.
  9. You need 2 tbsp of oregano.
  10. You need 2 tsp of black pepper.
  11. Prepare of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).
  12. You need of Tostadas.
  13. Prepare 4-5 cups of white hominy, drained.

Pozole Rojo instructions

  1. Start by taking the stem of chilis, shake out seeds & place in a bowl..
  2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.
  3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..
  4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..
  5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..
  6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..
  7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..

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Recipe: Tasty Pozole Rojo -

I believe you can make great and tasty Pozole Rojo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!