Recipe: The Best Dijon and Brown Sugar Glazed Pork Loin

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Dijon and Brown Sugar Glazed Pork Loin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Dijon and Brown Sugar Glazed Pork Loin Recipe.

Dijon and Brown Sugar Glazed Pork Loin You can have Dijon and Brown Sugar Glazed Pork Loin using 7 ingredients and 5 steps.

Dijon and Brown Sugar Glazed Pork Loin Ingredients

  1. You need 4 lbs of centre loin pork roast.
  2. You need 1/2 cup of water.
  3. Prepare 4 tablespoon of Dijon Mustard.
  4. You need 4 tablespoon of brown sugar.
  5. Prepare 1 of medium onion.
  6. You need 1 of medium tomato.
  7. You need of Salt and pepper.

Dijon and Brown Sugar Glazed Pork Loin instructions

  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
  5. Serve with your favourite sides or salad.

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Perfect Dijon and Brown Sugar Glazed Pork Loin Recipes -

I believe you can make great and tasty Dijon and Brown Sugar Glazed Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!