Perfect My Mom's Roast Beef Recipes

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My Mom's Roast Beef -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious My Mom's Roast Beef Recipe.

My Mom's Roast Beef You can cook My Mom's Roast Beef using 20 ingredients and 14 steps.

My Mom's Roast Beef Ingredients

  1. You need of Seasonings--------------.
  2. You need 1-1/2 teaspoon of salt.
  3. Prepare 1/2 teaspoon of celery salt.
  4. You need 2 teaspoon of ground Hungarian paprika.
  5. You need 1-1/2 teaspoon of granulated garlic powder.
  6. Prepare 2 tablespoons of Worcestershire sauce.
  7. Prepare of Roast--------------.
  8. Prepare 6 pound of beef Butt roast.
  9. You need 5 pounds of red potatoes.
  10. You need 2 pounds of carrots.
  11. You need 2 of medium onions each quarted.
  12. Prepare 1 stalk of celery split and chopped.
  13. You need of Moisturizer-------------.
  14. Prepare 2 cup of water.
  15. You need 1/3 cup of softened butter.
  16. You need of Gravy--------------.
  17. Prepare 1 stick of butter.
  18. You need 1/2 cup of self-rising flour.
  19. Prepare 2 cup of water.
  20. You need 1/2 teaspoon of salt.

My Mom's Roast Beef step by step

  1. Preheat oven 300 degrees Fahrenheit.
  2. Wash the beef and Vegetables.
  3. Add beef to the roaster.
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
  5. Add the vegetables to the roaster..
  6. Add the Worcestershire sauce to top of beef and all around the sides..
  7. Coat with spices the beef and Vegetables.
  8. Smother the roast with butter and add the water to the roaster..
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
  10. Let rest 10 minutes.
  11. Melt the butter add the flour to make a Roux.
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
  13. Slice against the grain of the meat..
  14. Serve I hope you enjoy!.

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Recipe: Quick and Easy My Mom's Roast Beef -

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