Easiest Way to Make The Best Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos - Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder.

Simple Mike's Green Chili Pork Burritos Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Transfer the mixture to a food processor, add the lime juice and cilantro and. Great recipe for Colorado Pork Green Chili. You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps.

Mike's Green Chili Pork Burritos Ingredients

1. Prepare of ● For The Meats.
2. Prepare 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. Prepare 42 oz of Beef Or Chicken Broth.
4. Prepare of ● For The Shreadded Pork.
5. You need 1 Cup of Pork Broth.
6. Prepare 1 Packet of Old Elpaso Taco Seasoning.
7. Prepare 1 Cup of Broth.
8. You need 2 oz of Reserved Green Chilies.
9. Prepare 1/2 Cup of Green Salsa.
10. Prepare of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. You need 2 (16 oz) of Cans Rosarita Refried Beans.
12. Prepare 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. You need 1 of Medium EX Firm Deseeded Tomato.
14. You need 2 of Deseeded Minced Jalapeños.
15. Prepare 1/2 Cup of Minced Red Onion.
16. You need 1/3 Cup of Minced Vidalia Onion.
17. Prepare 1/2 Cup of Fresh Cilantro Leaves.
18. You need 1/2 tsp of Crushed Epazote Herb.
19. Prepare 1 tsp of Crushed Mexican Oregano.
20. Prepare 2 tsp of Ground Cumin.
21. Prepare of ● For The Filler Options [to taste].
22. You need of Mexican 3 Cheese.
23. You need of Sour Cream.
24. Prepare of Green Or Red Salsa.
25. You need of ● For The Breads.
26. Prepare as needed of Warm Flour Tortillas.
27. Prepare of ● For The Garnishments [as needed].
28. You need of Shreadded Lettuce.
29. Prepare of Chopped Tomatoes.
30. Prepare of Shreadded Cheese.
31. Prepare of Sliced Avacados.

When we make this, we go big! I make five times the regular recipe and freeze it in quart jars. Even then, it doesn't last long around here! Serving options: pour over burritos, mix with cheese for chip dip, add to scrambled eggs or omelettes.

Mike's Green Chili Pork Burritos instructions

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

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Easiest Way to Cook The Best Mike's Green Chili Pork Burritos - This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice. Why these are the best Chili Verde Pork Burrito Bowls.

I believe you can make great and tasty Mike's Green Chili Pork Burritos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!