Recipe: Tasty Roasted Pork in Sauerkraut

Easy Pork Recipes Homemade

Roasted Pork in Sauerkraut -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Roasted Pork in Sauerkraut Recipe.

Roasted Pork in Sauerkraut You can have Roasted Pork in Sauerkraut using 3 ingredients and 6 steps.

Roasted Pork in Sauerkraut Ingredients

  1. You need 56 ounces of sauerkraut.
  2. You need 4-1/2 pound of pork shoulder with bone in.
  3. Prepare 1-1/2 tablespoons of salt.

Roasted Pork in Sauerkraut step by step

  1. Preheat oven 325 degrees Fahrenheit.
  2. Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side..
  3. Take half the sauerkraut and add to pan to get all the drippings and bits of pork..
  4. Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes..
  5. Roast the pork and sauerkraut in the oven for 5 hours covered..
  6. Let rest 10 minutes and serve. I hope you enjoy!.

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Recipe: The Best Roasted Pork in Sauerkraut -

I believe you can make great and tasty Roasted Pork in Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!