Tasty Blackened pork shoulder Recipe

Blackened pork shoulder - An Oven Recipe for Jamaican Jerk Pork Shoulder. The result is flavorful and juicy pork roast with a blackened crust. This is a rustic dish, as it's not easy to cut pork from the bone inelegant, even strips.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Blackened pork shoulder Recipe.

Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt. Transfer mixture to a large resealable bag and add pork. You can cook Blackened pork shoulder using 9 ingredients and 6 steps.

Blackened pork shoulder Ingredients

1. You need of Pork shoulder.
2. Prepare 1/2 teaspoon of sugar.
3. You need 1/2 cup of Cajun seasoning.
4. You need 2 teaspoons of hot pepper flakes.
5. Prepare of Garlic powder few shakes.
6. You need of Onion powder few shakes.
7. Prepare of Broiling pan or cast iron pan.
8. You need 2 teaspoons of pepper.
9. You need clove of Garlic.

Just throw it on some white bread, sweet Hawaiian. Pork shoulder is perfect to experiment with because it has tons of flavor all on its own, and it's cheap compared to other cuts of meat. You save a little money and get to try a new recipe — sounds good to. A super tender slow cooked marinated pork shoulder roast recipe that is amazing on its own, and also can be used in so Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic.

Blackened pork shoulder step by step

1. Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides).
2. Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits.
3. Coat pan in olive oil.
4. Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds.
5. Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes.
6. Slice and enjoy!.

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Simple Blackened pork shoulder Recipe - Blackened Pork Tenderloin - the BEST pork tenderloin EVER! Pork is marinated overnight in a mixture of garlic, onion, thyme, oregano, paprika, tarragon, salt, red pepper. Full recipe and video tutorial for how to smoke a pork butt and make the ultimate pulled pork sandwiches. Smoked pork shoulder makes great pulled pork. The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered.

I believe you can make great and tasty Blackened pork shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!