Jerk pork shoulder with rice - When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this?

Tasty Jerk pork shoulder with rice Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Scatter over the chilli, remaining herbs and serve with the lime wedges to. My name is Cheyna and I'm a publicist based in New York City and I blog about entertainment, fashion, beauty. Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy. You can cook Jerk pork shoulder with rice using 7 ingredients and 5 steps.

Jerk pork shoulder with rice Ingredients

Prepare 1 pound of pork shoulder, cut into chunks.
Prepare 1/2 of green pepper, cut in chunks (I use multi color mini peppers).
You need 1/2 of onion, cut in chunks.
You need 2 Tbsp. of Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning).
Prepare 1 cup of white rice.
Prepare 1/4 C of olive oil.
You need 1/2 C of water (I used 1/4 C water, 1/4 C chicken broth).

You don't have to presoak the beans for this hearty Cuban Pork Shoulder with Beans and Rice--they go straight into the cooker and end up perfectly. Traditional Jamaican jerk pork is made on the grill, but the version featured in this recipe is roasted in the oven until it is tender and succulent. The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget. Return the pork to the pan and pour over the tomatoes.

Jerk pork shoulder with rice instructions

Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!.
Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often..
Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°..
While the pork is cooking, prepare the rice (according to bag) in a small sauce pan..
Serve the pork over the rice. Delicious!.

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Perfect Jerk pork shoulder with rice Recipe - Pork shoulder is - you guessed it - the cut taken from the shoulder of a pig. As it does a lot of work walking Make sure you choose pork shoulder with the skin on, as this is what bubbles up to make that perfect Sous vide jerk pork shoulder with mango salsa and rice and peas. by Victoria Glass. Check out this spicy jerk pork and prawn hot rice recipe from Marcus Samuelsson of Red Rooster. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. Pork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of.

I believe you can make great and tasty Jerk pork shoulder with rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!