Crockpot Pulled Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Crockpot Pulled Pork Recipe.
You can have Crockpot Pulled Pork using 14 ingredients and 4 steps.
Crockpot Pulled Pork Ingredients
- Prepare of Pork.
- You need 8 lb of Pork Shoulder.
- You need of Rub.
- Prepare 1 tbsp of brown sugar.
- Prepare 1 tbsp of season salt.
- You need 1 tbsp of garlic powder.
- You need 1 tbsp of paprika.
- Prepare 1 tsp of black pepper.
- You need of Crockpot juice.
- You need 1/4 cup of honey.
- Prepare 2 tbsp of Rosemary.
- Prepare 1/4 cup of Apple Vinegar.
- Prepare 8 oz of BBQ sauce.
- You need 1 of water.
Crockpot Pulled Pork instructions
- Smother rub on pork shoulder. Place Pork shoulder in crockpot. Shower pork with honey and rosemary. Fill crockpot with water and vinegar. Add enough water to level off top..
- Cook on 8-10 hour setting. After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened..
- In crock pot, use forks to pull and shred pork..
- Place pork on bread and enjoy..
Find out another easy and tasty recipes here
How to Make Easy Crockpot Pulled Pork -
I believe you can make great and tasty Crockpot Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!