Pork shoulder pear cider - Pork shoulder is a dinner host's best friend. Pear cider is just like (non alcoholic) apple cider but in my opinion, better! It adds a lot of flavor to this dish and is an ingredient in my homemade spiced pear butter.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork shoulder pear cider Recipe.

This is delicious served over spätzle or buttered rice. A creamy sauce flavored with shallots, cider, and mustard brings together pork and fresh pears in this fabulous fall dish. Sautéed green beans and wild rice pilaf would make lovely accompaniments. You can cook Pork shoulder pear cider using 7 ingredients and 3 steps.

Pork shoulder pear cider Ingredients

Prepare 500 grams of Pork shoulder.
Prepare 1 can of Pear cider (I used kopperberg).
You need 1 tsp of Corriander seed powder.
You need 1/2 tsp of Salt.
Prepare 1/2 tsp of black pepper.
Prepare 1 tbsp of Liquid seasonning (I used macci).
Prepare 1/4 tsp of garlic powder.

Try our easy to follow pork shoulder roasted with sage & cider recipe. Place the pears, sage, red onion and carrots on a separate tray and drizzle with remaining olive oil. Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash, from BBC Good Food. Sprinkle in the flour and give a good stir, then add the pork and.

Pork shoulder pear cider step by step

Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night..
Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle..
Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D.

Find out another easy and tasty recipes here

Delicious Pork shoulder pear cider Recipe - Pernil (Puerto Rican style Roast Pork Shoulder)Sense and Edibility. Add chicken stock, mix well and replace meat in sauce. Pork shoulder braised in black vinegar & rice wine with pickled chillies. Cherry, Rose & Pistachio Pavlova Traybake. Season the meat liberally, then nestle it into the tin.

I believe you can make great and tasty Pork shoulder pear cider recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!