Puerto Rican Roast Pork Shoulder -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Puerto Rican Roast Pork Shoulder Recipes.

You can cook Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps.

Puerto Rican Roast Pork Shoulder Ingredients

You need 10 lb of Pork picnic shoulder.
You need 1 of Garlic.
Prepare 1 of as needed Goya adobo seasoning.

Puerto Rican Roast Pork Shoulder instructions

Wash and pat dry pork shoulder.
On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..

Find out another easy and tasty recipes here

How to Cook Tasty Puerto Rican Roast Pork Shoulder -

I believe you can make great and tasty Puerto Rican Roast Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!