Crockpot Pork Shoulder Blade Steaks - Salt & pepper both sides of steaks. Heat oil in pan on medium high. Mix last four ingredients together in a bowl.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Crockpot Pork Shoulder Blade Steaks Recipes.
Blade steaks are cooked in the crock pot with onions and gravy and seasoning.
This recipe is very flavorful and couldn't be easier.
Sprinkle the steaks with seasoning mixture and then place in the crock pot on top of the onions.
You can have Crockpot Pork Shoulder Blade Steaks using 8 ingredients and 7 steps.
Crockpot Pork Shoulder Blade Steaks Ingredients
- You need 4 of thick pork shoulder blade steaks.
- You need 1 of Olive Oil.
- Prepare 1 of Salt.
- You need 1 of Pepper.
- You need 2 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- Prepare 2 cup of ketchup.
- Prepare 2 cup of chicken broth.
Blend the flour with cold water by. Pork shoulder in general is made for the slow cooker. It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks.
Crockpot Pork Shoulder Blade Steaks instructions
- Salt & pepper both sides of steaks..
- Heat oil in pan on medium high..
- Sear both sides of steaks..
- Mix last four ingredients together in a bowl..
- Pour small amount of mixture in bottom of crockpot..
- Place steaks in crockpot and pour remaining mixture over them..
- Cook on high for four hours..
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Perfect Crockpot Pork Shoulder Blade Steaks Recipe - The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Can you cook steak with a blowtorch ? My fried rice was bland even though I add lots of soy sauce a bag of frozen vegetables and sesame oil. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder.
I believe you can make great and tasty Crockpot Pork Shoulder Blade Steaks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!