Recipe: Perfect Tamarind Braised Pork Shoulder

Tamarind Braised Pork Shoulder - The dish is a bit similar to the traditional Shanghainese dish, hong shao rou, or red cooked pork. I don't think there's any debate on this issue. Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Tamarind Braised Pork Shoulder Recipe.

Learn how to perfect your pork shoulder recipes at Womansday.com. Tent loosely with foil to keep warm. Transfer browned pork to a plate. You can cook Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps.

Tamarind Braised Pork Shoulder Ingredients

1. You need 1 of four pound pork shoulder.
2. Prepare 2 liter of tamarind Jarritos.
3. You need 8 oz of habanero mustard.
4. Prepare 2 cup of brandy.
5. You need 3 of red onion; large dice.
6. Prepare 1 bunch of celery; large dice.
7. You need 2 of green bell pepper; large dice.
8. Prepare 3 tbsp of ground coriander.
9. Prepare 8 clove of garlic; peeled and smashed.
10. You need 2 tbsp of onion powder.
11. You need 1 tbsp of garlic powder.
12. You need 1 tbsp of paprika.
13. You need 2 tsp of ground cloves.
14. Prepare 1 of salt and pepper.
15. Prepare 3/4 cup of flour.
16. You need 1 of vegetable oil.

Add onions to oil and reduce heat to medium and season with a pinch of salt and pepper. Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Rub the pork with the spice mixture, getting into crevices and on the sides.

Tamarind Braised Pork Shoulder step by step

1. Season pork shoulder with salt and pepper..
2. Cover pork with flour. Knock off excessive flour..
3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning..
4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant..
5. Add brandy. Scrape up all the brown bits. Reduce by 1/2..
6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender..
7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers.

Find out another easy and tasty recipes here

Perfect Tamarind Braised Pork Shoulder Recipe - Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary Here is a classic way to prepare pork shoulder—marinaded with white wine, garlic and herbs, stuffed with a garlic herb breadcrumb stuffing. Cider Braised Pork Shoulder - And by "Braised," We Probably Mean Stewed. This Italian method for cooking pork shoulder tenderizes the meat as it cooks and creates a buttery, rich, incredible sauce. When the weather turns cool, I tend to embrace low-and-slow braising. Return pork to pan and add remaining ingredients.

I believe you can make great and tasty Tamarind Braised Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!