Chile Verde style pork roast -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Chile Verde style pork roast Recipe.
You can have Chile Verde style pork roast using 10 ingredients and 6 steps.
Chile Verde style pork roast Ingredients
- You need 1 of pork roast (small or medium size).
- You need 1 bunch of cilantro, finely chopped.
- You need of Jalapenos (2-10) deveined a seeded. Finely chopped.
- Prepare of About 7-10 tomatillos. Cleaned and finely chopped.
- Prepare 1/2 of white or yellow onion. Finely chopped.
- Prepare 4 of garlic cloves (minced or crushed).
- Prepare 2 cups of broth (chicken or vegetable) OR 1 c. Water.
- You need of Salt.
- You need of Garlic powder.
- Prepare Tbsp of oil.
Chile Verde style pork roast instructions
- In dutch oven, preheat oil over medium high heat.
- Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
- Mix all the chopped veggies together and add to pan, saute for a short while..
- Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
- Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
- Break meat up in liquid and serve over Mexican rice, or with tortillas..
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Easiest Way to Cook Delicious Chile Verde style pork roast -
I believe you can make great and tasty Chile Verde style pork roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!