How to Make Homemade BBQ Pulled Pork Nachos

Easy Pork Recipes Homemade

BBQ Pulled Pork Nachos -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty BBQ Pulled Pork Nachos Recipes.

BBQ Pulled Pork Nachos You can cook BBQ Pulled Pork Nachos using 46 ingredients and 9 steps.

BBQ Pulled Pork Nachos Ingredients

  1. Prepare of ⚫Pulled Pork:.
  2. You need 3 1/2-4 lb. of pork butt or loin.
  3. You need 2 Tbsp. of paprika.
  4. You need 1 Tbsp. of salt.
  5. Prepare 1/2 tsp. of pepper.
  6. You need 1/2 tsp. of garlic powder.
  7. Prepare 1/4 tsp. of chili powder.
  8. You need 1/4 tsp. of dry mustard.
  9. You need 1/8 tsp. of red pepper.
  10. You need 1/2 bottle of beer.
  11. Prepare 1/2 cup of apple cider vinegar.
  12. Prepare 1 Tbsp. of liquid smoke.
  13. Prepare of ⚫BBQ sauce:.
  14. You need 2 Tbsp. of butter.
  15. You need 1 1/2 cup of ketchup.
  16. You need 1/3 cup of worcestershire sauce.
  17. You need 1/4 cup of A-1 Steak sauce.
  18. Prepare 1/4 cup of maple syrup.
  19. You need 2 Tbsp. of brown sugar.
  20. Prepare 2 Tbsp. of apple cider vinegar.
  21. You need 1/8 tsp. of liquid smoke.
  22. You need 1/2 tsp. of onion powder.
  23. You need 1/2 tsp. of pepper.
  24. You need of ⚫Cheese Sauce:.
  25. Prepare 2 of eggs.
  26. Prepare 1 cup of Evaporated milk.
  27. You need 1 tsp. of dry mustard.
  28. Prepare 1/2 tsp. of worcestershire sauce.
  29. Prepare 1/2 tsp. of hot sauce.
  30. You need 8 oz. of shredded cheddar cheese.
  31. You need to taste of salt.
  32. Prepare 1 Tbsp. of cornstarch.
  33. You need 1 Tbsp. of water.
  34. You need of ⚫Cilantro Cream:.
  35. Prepare 1/2 cup of sour cream.
  36. You need 1 Tbsp. of chopped fresh cilantro.
  37. You need 1 tsp. of lime juice (1/2 lime).
  38. You need to taste of salt.
  39. Prepare of ⚫⚫⚫For toppings⚫⚫⚫.
  40. Prepare of Tortilla Chips, your favorite brand.
  41. Prepare slices of Pickled jalapeño.
  42. Prepare 1 pkg. of Queso Fresco.
  43. Prepare of Salsa Verde, your favorite brand.
  44. Prepare of Hot Sauce, your favorite brand.
  45. You need of Fresh Cilantro.
  46. You need of Sliced onion.

BBQ Pulled Pork Nachos step by step

  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
  9. Let the heaping begin!! Enjoy!.

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Recipe: The Best BBQ Pulled Pork Nachos -

I believe you can make great and tasty BBQ Pulled Pork Nachos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!