Recipe: Easy Poked Pork Roast

Poked Pork Roast -

Delicious Poked Pork Roast Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Poked Pork Roast using 10 ingredients and 9 steps.

Poked Pork Roast Ingredients

1. You need 4 pound of pork shoulder roast.
2. You need 1-1/4 cup of green olives stuffed with pimentos.
3. Prepare 1-1/4 pound of carrots split.
4. You need 1-1/2 pound of potatoes, 3 large ones rough cut.
5. Prepare 3 tablespoon of seasoned salt.
6. Prepare 1-1/2 teaspoon of smoked paprika.
7. You need 1-1/2 teaspoon of granulated garlic powder.
8. You need 2 stalks of celery washed and chopped.
9. Prepare 1-1/4 cup of orange juice with pulp.
10. You need 1/2 cup of water.

Poked Pork Roast instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
3. Add salt, garlic and rest of the olives, potatoes, and carrots..
4. Add the chopped celery and paprika..
5. Add orange juice..
6. Roast in oven covered for 1-1/2 hours then add water.
7. Roast for one more hour. Let rest 10 minutes..
8. Slice and serve.
9. I hope you enjoy!.

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Recipe: Easy Poked Pork Roast -

I believe you can make great and tasty Poked Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!