Easiest Way to Make Delicious Cajun Smothered Pork Roast

Cajun Smothered Pork Roast - This Smothered Pork Roast recipe is as simple as it comes. A seared pork roast, seasoned with salt and pepper, smothered in a gorgeous garlic, rosemary and Mine is a slightly adapted version of that recipe from his cookbook Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, one of the. Remake of one of the early classics.

The Best Cajun Smothered Pork Roast Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat. All Reviews for Cajun Roasted Pork Loin. Combine all seasonings and rub well over all surfaces of roast. You can have Cajun Smothered Pork Roast using 15 ingredients and 15 steps.

Cajun Smothered Pork Roast Ingredients

1. Prepare 2.5 lb of pork roast.
2. Prepare 3 of large yellow onions; thick julienne.
3. Prepare 1 T of dried oregano.
4. You need 1 t of dried thyme.
5. Prepare 1 T of paprika.
6. Prepare 1 T of onion powder.
7. Prepare 1 T of garlic powder.
8. Prepare 2 t of celery seed.
9. Prepare 2 t of cayenne pepper.
10. You need 2 sticks of butter.
11. You need 1 C of all purpose flour.
12. Prepare 2 of PBR beers.
13. Prepare 1 of large pinch kosher salt & black pepper.
14. Prepare as needed of vegetable oil.
15. You need 2 shots of brandy.

Southwestern Salad with Roasted Corn and Avocado. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple, creamy, and savory onion gravy. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. The best pork chops come from the center cut; ask your.

Cajun Smothered Pork Roast instructions

1. Marinate pork in beer for 4-48 hours in a sealed plastic bag..
2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat..
3. Preheat oven to 300°.
4. Season flour with dried spices, salt, and pepper..
5. Heat a cast iron pan with enough oil to cover the bottom..
6. Dredge pork loin with flour. Shake off excess. Do not discard flour..
7. Sear both sides over medium-high heat until browned. Transfer to a plate..
8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan..
9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking..
10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently..
11. Heat beer to a simmer in a seperate saucepot..
12. Add beer slowly to roux while whisking. Cook 2 minutes..
13. Add pork roast back to pot. Smother it with onions..
14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness..
15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin.

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Tasty Cajun Smothered Pork Roast Recipes - Southern Cornbread Dressing & Turkey Gravy Recipe. The pork chops are smothered in a delicious Cajun-spiced tomato sauce. I mean, you can't even tell there are pork chop under all that tasty sauce! You can spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread. Here, we've sprinkled roasted butter-nut squash with Cajun seasoning, then smothered it in a gravy made with what New Orleans chefs call the holy trinity: a combination of onions, celery, and green bell peppers.

I believe you can make great and tasty Cajun Smothered Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!