Recipe: The Best Mike's EZ Pork Carnitas

Easy Pork Recipes Homemade

Mike's EZ Pork Carnitas - Mike loves carnitas (check out his vid on how to make them killer) and this taco is simple and delicious. Slow roasted pork carnitas, flour tortilla, salsa. Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire.

Homemade Mike's EZ Pork Carnitas Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mike's EZ Pork Carnitas Braising means cooking in liquid for many hours and is To make carnitas, rub a pork butt roast (pork shoulder) with some pantry-staple spices then put it in your slow cooker with some lime and orange. This is the BEST Pork Carnitas Recipe you will ever try! Super juicy with caramelized crispy burnt ends, and so much more Your search for the Best Pork Carnitas Recipe stops here. You can cook Mike's EZ Pork Carnitas using 23 ingredients and 7 steps.

Mike's EZ Pork Carnitas Ingredients

  1. You need of ● For The Carnitas.
  2. You need 5 Pounds of Pork Shoulder Roast [bone in].
  3. You need 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
  4. You need 4 (14 oz) of Cans Beef Broth.
  5. Prepare 1 of EX LG White Onion [chopped].
  6. You need 1 of LG Green Bell Pepper [chopped].
  7. Prepare 1 Bottle of Mexican Coca-Cola [use 1/2].
  8. Prepare 4 of LG Cloves Fresh Garlic [minced].
  9. You need 1 of Cinnamon Stick.
  10. Prepare 2 of LG Jalapeños [chopped].
  11. Prepare of Juice Of 1 LG Orange.
  12. You need of Juice Of 1 Lime.
  13. You need 1 tsp of Cayenne Pepper.
  14. Prepare 1 1/2 tbsp of Cumin.
  15. Prepare of ● Sides/Garnishments.
  16. You need 1 Package of Fresh Flour Tortillas.
  17. Prepare as needed of Fresh Radishes.
  18. Prepare as needed of Fresh Cilantro.
  19. You need as needed of Lime Wedges.
  20. Prepare as needed of Guacamole.
  21. Prepare as needed of Jalapeños.
  22. Prepare as needed of Onions.
  23. You need as needed of Salsa.

These Slow Cooker Pork Carnitas are super juicy, easy and so much more flavorful than other versions complete. Easy Pork Carnitas: This simple carnitas-style recipe makes an amazing filling for tacos, burritos etc. This version uses pork shoulder, although we've used the exact same technique with beef and even chicken and it works just as well. You'll notice that there are no s… This Pork Carnitas recipe was slow cooked stove top style.

Mike's EZ Pork Carnitas step by step

  1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
  2. Pan sear your pork roast on all sides in a slight amount of oil..
  3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
  4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
  5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
  6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
  7. Enjoy!.

Find out another easy and tasty recipes here

How to Make Delicious Mike's EZ Pork Carnitas - I've been juggling the thought of getting me an Instapot (a pressure cooker with slow cook feature and more) for over a year now and like the Libra that I am, up to now, I am still undecided. Ironic that we actually had one here as a giveaway. Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one killer taco! How long does it take to make smoked carnitas?

I believe you can make great and tasty Mike's EZ Pork Carnitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!