Eggroll wrapped pulled pork - Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried, as in this recipe—and they're easy to make at home. This recipe includes an uncooked version that's typically used for fried or baked egg rolls, as well as a cooked wrapper that is cooked like a French. These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork.
Simple Eggroll wrapped pulled pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Add enough oil to keep the egg rolls from touching the bottom of the pan.
Make some jalapeño poppers and Southwest style eggrolls. real simple to make and packed with flavor.
Lay one egg roll wrapper out on a clean work surface.
You can cook Eggroll wrapped pulled pork using 3 ingredients and 7 steps.
Eggroll wrapped pulled pork Ingredients
- You need 2 cups of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
- You need 4 of large egg roll wraps.
- Prepare as needed of oil to fry.
Make the egg rolls: Lay out the egg roll wrappers on a clean surface. Brush the edges with the cold water and set them on your work surface with the triangle edges pointing Top the pork evenly with the coleslaw. Fold the bottom portion of the wrapper over the filling. Fold both the edges inwards and roll.
Eggroll wrapped pulled pork instructions
- Make the pulled pork and set aside, to cool..
- Heat oil.
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
- Put the egg roll in hot oil with flap side down..
- Fry till crispy and turn and crisp the other side..
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy!.
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Easiest Way to Make Quick and Easy Eggroll wrapped pulled pork - If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy This recipe utilizes some of that leftover pulled pork along with a high-flavor Southwestern style filling to really bring the heat to spicy, savory egg rolls! Each little egg wrap is filled with zesty pork and cabbage "egg roll" filling, then rolled into baby burritos so the filling doesn't fall out. They make great leftovers and lunch box items. Dan kept pulling them out of the fridge and eating them cold, with lots of. Roll the wrap up tightly and secure the top by.
I believe you can make great and tasty Eggroll wrapped pulled pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
