The Best Pulled Pork Barbecue Recipes

Easy Pork Recipes Homemade

Pulled Pork Barbecue -

Perfect Pulled Pork Barbecue Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pulled Pork Barbecue You can cook Pulled Pork Barbecue using 23 ingredients and 10 steps.

Pulled Pork Barbecue Ingredients

  1. Prepare 5 lb of boneless pork ribs.
  2. You need 3 tbsp of olive oil.
  3. You need to taste of salt & pepper.
  4. You need of Classic Southern.
  5. Prepare 1/4 cup of paprika.
  6. Prepare 1 clove of garlic, minced.
  7. You need 1 tbsp of dry mustard.
  8. You need 1/3 cup of liquid smoke.
  9. You need of BBQ Sauce.
  10. You need 3 cup of ketchup.
  11. Prepare 1/4 cup of yellow liquid mustard.
  12. You need 2 tbsp of Apple cider vinegar.
  13. You need 3/4 cup of Brown sugar.
  14. Prepare of Tuscan Style.
  15. You need 1 cup of yellow onion, chopped.
  16. You need 4 clove of garlic, chopped.
  17. You need 2 stick of celery, chopped.
  18. You need 1/2 tsp of fennel seeds.
  19. You need 1/4 tsp of dried basil.
  20. Prepare 1 pinch of cinnamon.
  21. Prepare 1/2 cup of dry white wine.
  22. Prepare 28 oz of crushed tomatoes.
  23. You need 1 tsp of sugar.

Pulled Pork Barbecue step by step

  1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper..
  2. Brown pork in olive oil over medium heat until all sides until golden brown..
  3. Remove from fry pan and place in slow cooker..
  4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork..
  5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork..
  6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done..
  7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan..
  8. Serve the Classic Style with Coleslaw and potato salad..
  9. Serve the Tuscan Style with crusty artisan bread chunks and salad..
  10. Enjoy!.

Find out another easy and tasty recipes here

Best Pulled Pork Barbecue Recipe -

I believe you can make great and tasty Pulled Pork Barbecue recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!