Mexican Pork Steaks -
Simple Mexican Pork Steaks Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Mexican Pork Steaks using 12 ingredients and 3 steps.
Mexican Pork Steaks Ingredients
- Prepare 4 of pork shoulder blade chops.
- You need 1 cup of mojo marinade.
- You need 2 tsp of roasted and ground coriander.
- Prepare 2 tsp of roasted and ground cumin.
- You need 2 tsp of dried Mexican oregano.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of paprika.
- You need 1 tsp of ground white pepper.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1 pinch of salt.
- Prepare 1 of vegetable oil; as needed.
Mexican Pork Steaks step by step
- Marinate chops in mojo marinade for 4-48 hours. Pat dry..
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.
Find out another easy and tasty recipes here
Perfect Mexican Pork Steaks Recipes -
I believe you can make great and tasty Mexican Pork Steaks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!